Mahiga

Our Kenyan Single Origin

Fast, vibrant, and impossible to ignore

Grown on the fertile slopes of Mt. Kenya, Mahiga is everything we love about Kenyan coffee. Sourced from smallholder farmers in Nyeri, one of the country's most celebrated coffee-growing regions, this lot showcases the bright fruit, sweetness, and complexity that have made Kenyan coffees legendary.

Carefully washed and processed at high elevation, this coffee balances vibrant acidity with rich sweetness, creating a cup that feels both lively and comforting. A coffee with plenty to say, but never too loud.

In the current Mix there is a great mix of Juicy Brightness and Toffee Sweetness.

Kenya: Mahiga AA

Process: Washed

Region: Nyeri, Kenya (1700–1900m)

Notes: Red Fruit, Pear, Dark Chocolate, Toffee

Layers of ripe stone fruit and juiciness lead into rich dark chocolate and buttery toffee sweetness, with the clarity and structure that make Kenyan coffees so distinctive.

Tastes Like:

• Juicy with a Toffee Sweetness

• Bright, Sweet, Full-Bodied

• Red Fruit, Chocolate and Caramel

In the Cup: Blackcurrant jam, dark chocolate, and a big hug in your mouth.