{"title":"Subscribe-able Coffees","description":"","products":[{"product_id":"mirror-ball-house-espresso","title":"Mirror Ball House Espresso","description":"\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMirror Ball House Espresso\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e’\u003cem\u003eGroovy Espresso\u003c\/em\u003e’ by \u003c\/span\u003e\u003cem\u003eBrazil \u0026amp; Rwanda\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDark Chocolate, Toffee, Citrus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJust like the mirrorball in our courtyard, our house espresso blend is a constant source of joy. Seasonally evolving, but always shining: Good vibes only and always spinning at 130bpm!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMusic Breakdown\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGenre:\u003c\/strong\u003e Disco\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTempo:\u003c\/strong\u003e 130bpm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMelody: \u003c\/strong\u003e‘Got to keep on dancing, keep on dancing’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBass, Mid, Treble: \u003c\/strong\u003e Great mix of a rich bassline and sparkly treble. The mid takes a backseat here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMood: \u003c\/strong\u003eWe have this one on repeat in the cafe - expect to feel groovy after each sip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil (50%) | Rwanda (50%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSanto Antônio do Amparo | Kigali\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 905-1150masl | 1400-1900masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Mixed | Red Bourbon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural | Washed\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAroma: Rich Chocolate, Digestive biscuits\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAcidity: Citrus, Zippy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBody: Full, Buttery\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlavour: Chocolate, Almond, Lime\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinish: Velvety indulgence, Bright, Rounded sweetness\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBrew Guide\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e19 grams of ground coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e40 grams of extracted water\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e28-31 seconds extraction \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eA Little Deeper - Mirror Ball\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHalf of our Mirror Ball comes from \u003c\/span\u003e\u003cspan\u003eFazenda Pinhal\u003c\/span\u003e\u003cspan\u003e, a 914-hectare farm close to \u003c\/span\u003e\u003cspan\u003eSan Antonio de Amparo\u003c\/span\u003e\u003cspan\u003e in \u003c\/span\u003e\u003cspan\u003eSul de Minas, southeast Brazil\u003c\/span\u003e\u003cspan\u003e. The high altitude and microclimate in this region create the perfect conditions for producing sustainable speciality coffee. With only 33% of the farm planted with coffee, the rest of the land is left as a nature reserve: A Eucalyptus forest, pastureland for cows, and a bird sanctuary to help rehabilitate and care for injured birds. Natural land regeneration is at the heart of this family farm’s ethos, and after winning Brazil’s most sustainable coffee farm award in 2019, the Gabarra Teixeria Family installed solar panels, which now supplies 100% of their energy usage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe other half comes from Rwanda, “The Land of a Thousand Hills”. Farmers partnered with the Rwanda Trading Company (RTC), a community-driven group of smallholder growers around Kigali, Central Rwanda, who aim to capture the region’s diverse yet complementary flavour profiles. RTC supports growers in the region by teaching improved farming methods, purchasing cherries at fair prices, and returning investment into local communities. Farmers work together, receive training and investment, and earn a sustainable living, creating a community of like-minded growers. After nine years of providing agronomy training, RTC is now rejuvenating and reviving older farms and has donated approximately 5,000,000 seedlings across the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe love this coffee because of its consistency and versatility. Both milk-based and black cups, this coffee performs at such a high level.   Mirror Ball has a lovely body and full mouthfeel. With initial flavours of almond and dark chocolate, our Head Barista \u0026amp; Roaster’s tasting is as follows: ‘\u003c\/span\u003e\u003cspan\u003eOooh, you’re right about the almond. It’s definitely coming through more now. That was a really great LIME! I can taste lime.’\u003c\/span\u003e\u003cspan\u003e The citrus lime hits later than you think. No matter the weather, we are always welcoming of a Mirror Ball.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Small Facet","offers":[{"title":"Whole Bean \/ 250g","offer_id":51896597709131,"sku":"2001","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/2325\/7419\/files\/MB_bean.jpg?v=1781180773"},{"product_id":"guji-megadu","title":"Mahiga AA","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMahiga AA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cem\u003e’Vibrant Filter\u003c\/em\u003e’ by\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003eKenya\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRed Plum, Pear, Dark Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFast, vibrant and impossible to ignore, this coffee encapsulates everything we love about Kenyan coffee. Bright fruit, sweetness and a complexity that has made Kenyan coffees legendary. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0928\/2325\/7419\/files\/Mahiga_Bean_97c45068-9e30-4207-9f63-d6dae8fdf3f2.jpg?v=1781180775\" alt=\"\" width=\"376\" height=\"564\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eProvenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eMumwe, Nyeri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1700-1900masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eSL28 \u0026amp; SL34\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e--------------------------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAroma: \u003c\/strong\u003eFull on Fruitiness, Deep and rich\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright Blackcurrant, Wine Like\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBody: \u003c\/strong\u003eThick, Creamy\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavour: \u003c\/strong\u003eRed Plum, Pear, Dark Chocolate\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinish: \u003c\/strong\u003eFull mouth feel\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e--------------------------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMusic Breakdown\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eGenre:\u003c\/strong\u003e UK Garage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eTempo: \u003c\/strong\u003e140bpm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMelody: \u003c\/strong\u003e‘\u003c\/span\u003e\u003cspan\u003eI’ll bring you flowers, in the pouring rain’\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eBass, Mid, Treble: \u003c\/strong\u003eStrong, consistent bass, high mids for those sweet vocals and flashy trebles for a gorgeous complex song\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eMood: \u003c\/strong\u003eIs it summer yet?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA Little Deeper - Mahiga AA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThere is a very clear issue when it comes to buying Kenyan coffee that is damaging the sustainability of coffee production within Kenya. The vast majority of coffee bought and sold in Kenya is traded through the national auctions system, where marketing agents enter cooperatives’ and estates’ coffee, and traders come to bid. The main buyers are large multinationals who then offer the lots to importers and roasters, and unfortunately, buying from these multinationals has been the only way to purchase Kenyan coffee for a long time. This gatekeeping within the coffee trade creates very clear problems: volatile pricing, an ineffective supply chain, and a lack of transparency and reinvestment for farmers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTo combat this, we’ve chosen to work with Falcon Coffees, who’ve made it their mission to create a clearer supply chain by buying directly from auction using a local Kenyan company to bid on the coffee on their behalf. Their end goal is to avoid using the auction system entirely by working directly with farmers’ associations, cooperatives and small estates. By cutting out the multinational middleman and decreasing the amount of individual margins sliced off an export price, farmers will see a fairer reflection in what they receive for selling their coffee. Giving them more money to reinvest in their farms, fairer wages and a higher level of trust with buyers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee is sourced from smallholder farmers in Nyer, one of Kenya’s most celebrated coffee-growing regions. Grown on the fertile slopes of Mt. Kenya and washed and processed at high elevation, this coffee balances vibrant acidity with rich sweetness. Showcasing the bright fruit, sweetness and complexity that have made Kenyan coffees a mainstay in today’s cafes. Layers of juicy ripe stone fruit lead into a rich dark chocolate and buttery toffee sweetness with a distinct and clear structure that is found so often in Kenyan coffee. There is a distinct and clear structure that somehow delicately balances vibrant acidity with rich sweetness, creating a cup that feels lively, yet comforting. A coffee with plenty to say but never too loud.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Small Facet","offers":[{"title":"Whole Bean \/ 250g","offer_id":56126481596747,"sku":"2001","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/2325\/7419\/files\/Mahiga_Bean.jpg?v=1781178632"}],"url":"https:\/\/smallfacet.co.uk\/collections\/best-sellers.oembed","provider":"Small Facet Coffee Roasters","version":"1.0","type":"link"}